I am now offering private chef services as an insured independent contractor through my company (requiring use of a residential or county permitted kitchen). I aim to use my company in years to come for hosting wellness/community events. The LLC is also being used to create a framework for a cafe and catering small business I plan to own/operate within the next three years or so. I am focused on serving a tight-knit, vibrant and family-oriented community. I will post new developments here.
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